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Foods* Arts* Crafts
Forest made goods
Ramps/wild leeks
A Savory taste of the forest!

The highly versatile Ramp can be enjoyed raw in salads, slightly sautéed, mixed into butter or dried and preserved in salt.The entire plant is edible but we practice preservation and use only the green tops leaving the roots to grow for many more generations.
Mushroom News
Wildlife News
Food Arts Crafts
Seasonal News
Off-Grid News
Bugs and Such
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